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Cranberry- Apple Pie 

1 recipe favorite pastry 
7Va cups sugar 
'A cup water 

2 cups apple slices 
4 cups Ealmor Cranberries 
2 tablespoons cornstarch) 

2 tablespoons water 

Roll out holf of pai.try and fit into 9-inch pan. 
Combine sugar, water, apple slices and Eatmor 
Cranberries in saucepan. Cook until cranberries 
pop about 10 minutes. Make a paste of 
corntlarch and remaining water, slir into fruit 
and continue cooking until thick and clear — 
about 5 minutes. Cool and pour into pie shell. 
Roll out remaining pastry and cut in strips. 
Arrange crisscross fashion over top. Bake in 
425'' F. oven 25 minutes. 

Ideas for Christmas 

Trim the house in the- real old- 
fashioned way with gay red 
cranberries strung with thread 
and needle on the Christmas 
Iree. Alternate -a piece of 

snowy white popcorn for contrast. 

Also for dangling on the green branches, make 
four inch circlets of cranberries twisted with silver 
Christmas rope or tiruel strips. 
Make a cranberry Santa. A circle of berries on 
wire makes the body and three berries make 
each arm and leg. A round cardboard circle 
topped with a paper red hat needs but a fluff 
of cotton whiskers to complete Saint Nick. 


Name Me 


a new 
or one of 60 other 
Valuable Prizes 

Selcd on appropriate flnt ond toil nam* (or Fhe 
Ealmor Cranberry girl pictured above. 

In 25 word* or len 1*11 why you Ilka 


• Other prlic, 10 G. E. Hone Fieexei. 25 C. E. Triple 
Whip Milan,. 10 Waring Blendon, 25 $10 caih prlie*. 

• Priiei will be awarded on what Reuben H. Donnelley 
Corporation eonilderi moil appropriate I'll ond lair 
nam* and mo»t original, ilncara and apl itolefnenl. 

• Send ai many enfrtet at you with lo addisH bolow buf 
make sure each entry includes, your name and oddreu 
ond EoCmor name from cellophane bog o* window bo*. 

EATMOR CONIEST, P. O. BOX 1 10, New York, N, Y. 
Cunli il diiH'i Oncmbcr 31, 1933 


Cranberry Sauce 

2 cups sugar 

2 cups water 

4 cups Eolmor Cranoerrie» 
{one bag or box) 

Boil sugar and water together 5 minutes. Add 
cranberries and boil, without stirring, until all the 
skini pop open about 5 minutes. Remove 
from heal and cool in saucepan. Makes one 

quart 10-Minute Cranberry Sauce. 


Cranberry-Ambrosia. Po>ur sauce over thin- 
sliced oranges, top with shredded coco-anut for 
Cranberry Ambrosia. 

Minted Cranberry Sauce. Stir In teospoon 
chopped fresh mint or few drops mint extract 
for Minted Cranberry Sauce. 

Cranberry Apricot Delight. Add 1 cup coo-ked 
sweetened opricols for Cranberry Apricot 

Cranberry -Chlquita. Fold in 3 bananas cut in 
Vi inch slices for Cranberry-Chiquita. 

Cranberry-Ruby Pears. Spoon sauce over 
cooked or canned pear halves for Cranberry- 
Ruby Pears. 

Put some in your freezer and enjoy 
these appetizing fresh cranberry 
sauces the year round. 

Fresh Cranberries 

You can enjoy the appearing flavor of fresh 

cranberries the year round by putting a good 

supply of Eatmor in your home freezer or storage 

It's the easiest fruit to freeze. No processing is 
required. All you have to do is place the un- 
opened bag or box of Earmor Cranberries 
directly in your freezing unit. 

When ready la use — handle exactly as you 
would -fresh cranberries. No thawing is required. 
Pour in colander, rinse in cold water, drain. Use 
in ony standard fresh cranberry recipe. 

Cranberry Sherbet 

2% cups water 

2 cups sugar 

4 cups Earmor Cranberries 
{one bog or box ) 

1 tablespoon gelatin (I envelope) 

Va cup cold water 

Juke and grated rind I lemon 

Juice and grated rind 1 orange 

Combine cranberries, water and sugar in sauce- 
pan. Cook until cranberries are soft. Put through 
sieve or food mill. Soften gelatin in cold water 
and dissolve in hot cranberry puree. Stir in fruit 
juice and rind. Cool. Pour into refrigerator tray 
and freeze until firm. Make* 1 quart. 


Orange Relish 

2 cups sugar 

4 cups Eatmor Cranberries 

(one bag or box ) 
2 Sunkist oranges, quartered and seeded 

Put raw cranberries and oranges through Warlna 
Blendor or food chopper. Add sugar and mix 

well. Chill in refrigerator a few hour* before 

serving. Mattes one quart relish. This relish will 
keep well in the refrigerator for several weeks. 
Try quick-freezing Cranberry Oronge Relish. 


Cranberry Apple Relish. Peel, «re and dice 
2 apples; stir in for Cranberry Apple Relish. 

Cranberry Vegetable Relish. Stir in Vi cup 
each diced raw corrpts and celery for Cranberry 
Vegetable Relish. 

Cranberry Citrus Relish. Add 1 cup canned or 
fresh grapefruit segments for Cranberry Citrus 

Spicy Cranberry Rel iih. Stir in pinch powdered 
cinnamon and cl&ves for Spfcy Cranberry Relish. 

Cranberry Hawaiian Relish. Stir in 1 cup 
frozen, canned or fresh diced pineapple for 
Cranberry Hawaiian Relish. 

You tan enjoy fresh Cranberry 
Orange Relish the year round by 
freezing a supply for later use.